Where Every Meal
Becomes a Memory
Modern French cuisine with seasonal ingredients and a soul.
A Passion for Honest Food
Maison Noir was born in the autumn of 2019, when Chef Marc Dubois returned to Paris after a decade of training across the finest kitchens of Lyon. Having honed his craft under two celebrated Michelin-starred chefs, Marc carried with him a philosophy as simple as it is uncompromising, food should tell the truth about where it came from.
Every dish on our menu is built around direct relationships with 43 local farmers and artisan producers across the Île-de-France region. The menu changes with the seasons, not as a concept, but as a commitment. What grows together, belongs together on the plate.
— Chef Marc Dubois
Signature Dishes
Crafted with seasonal ingredients, served with intention.
Duck Confit
€42Slow-cooked duck leg, cherry jus, roasted root vegetables
Seared Scallops
€38Pan-seared hand-dived scallops, cauliflower purée, caviar
Crème Brûlée
€16Madagascan vanilla custard, caramelised sugar, fresh berries
Reserve Your Table Tonight
Available Tuesday through Sunday. Private dining for groups of 10+.
What Our Guests Say
“An evening at Maison Noir is unlike anything else in Paris. The duck confit melted on the tongue, and the wine pairing was inspired. Every detail — from the lighting to the service — felt considered and warm.”
Sophie Marceau
Visited March 2025 · Dinner for 2
“Chef Dubois has created something truly rare: a restaurant where the food is both technically perfect and deeply soulful. The scallops were the best I've had in years. We'll be back before the season changes.”
James & Clara Whitfield
Visited February 2025 · Anniversary Dinner
“We held a private dinner for twelve here and it was flawless. The team accommodated every dietary need without a fuss, and the tasting menu was a journey. Maison Noir sets the standard for fine dining in the city.”
Antoine Lefebvre
Visited January 2025 · Private Dining
