Our Story

Chef Marc Dubois

Executive Chef & Founder

Born and raised in the culinary capital of Lyon, Chef Marc Dubois discovered his love for cooking in his grandmother's bustling kitchen. After honing his skills in some of the most rigorous Michelin-starred establishments across France, he set out to create a dining experience that balances technical perfection with genuine warmth.

In 2019, he opened Maison Noir in the heart of Paris. The vision was simple: a seasonal French restaurant that strips away the pretension of fine dining while elevating its core elements. Here, every dish tells a story of the terroir, the farmers, and the meticulous craft behind it.

Chef Dubois's philosophy centers entirely on seasonal cooking. He treats ingredients with profound respect, ensuring that nature dictates the menu, not the other way around. Over the years, this uncompromising dedication has earned him widespread acclaim.