Our Menu

Seasonal · Local · Honest

Our menu evolves with the seasons. This is our Spring 2025 selection.

VVegetarianGFGluten-FreeNFNut-FreeSPSpicy

Chef's
Choice

€18

Slow-caramelised onions in a rich beef consommé, crowned with a gruyère croûton.

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€24

Hand-cut prime beef fillet seasoned with capers, shallots, Dijon mustard and a touch of Tabasco.

GFNFSP

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€20

Creamy Pugliese burrata nestled beside hand-picked heirloom tomatoes and fresh basil oil.

VGFNF

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Chef's
Choice

€32

Silky duck foie gras gently poached en torchon and chilled overnight for the finest texture.

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Digital Menu

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Maison Noir

Modern French Cuisine

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maison-noir-omega.vercel.app/menu